KMID : 0380619990310020553
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Korean Journal of Food Science and Technology 1999 Volume.31 No. 2 p.553 ~ p.557
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Screening of Mushrooms Having Fibrinolytic Activity
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±è½ÂÈ£/Kim, Seung Ho
¼½Â¿°/ÃÖ³«½Ä/Seo, Sung Yum/Choi, Nack Shick
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Abstract
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